haven't been cooking much since the surgery, but i did make 2 quiche for dinner the other night. my favorite food in the world is sundried tomato/feta/basil quiche -- with a homemade butter crust! i made a cheddar/mozzarella/bacon/marjoram/thyme quiche for the boys. they don't have as sophisticated a palate as i do. jack does, though.:)
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