you know you want it...

the recipe for chocolate eclair cake, that is. it is wonderful. everything i remembered it to be. for all you ex-pat pcc people, here is the recipe. you are welcome.

Chocolate Eclair Cake

- 1 tubs of cool whip (or eqivalent whip cream)

- 2 packages vanilla or french vanilla pudding

- 3 cups milk

- box of graham crackers

- 1 can chocolate frosting

to make: Mix 2 pkg. of pudding with 3 c. milk. Whisk for 2 min. Let set for 5 min. Add cool whip. Break graham crackers in half and layer in bottom of cake pan. Add half the pudding/whip mixture. Add another layer of graham crackers. Cover with remaining pudding/whip mix. Add another layer of graham crackers. Refridgerate for 3 hours. Spread chocolate frosting on top.

i made this friday night. we ate it after only refrigerating for 2 hours. the graham crackers were still crunchy, but i couldn't wait any longer!:) it was much better the day after when the grahams got smooshy.